Our Olive Oil
Local, artisan and full of character
The Empeltre olives for our oil are grown in the region around Maella, in the south of Aragón — a place with a long tradition of olive cultivation. Here we work with local finca owners and care for the land and trees throughout the seasons, following the rhythms shaped by generations of growers.
Gentle flavour, pure origin
With its subtly peppery taste and refined nutty character, our olive oil is well suited for salads, fresh bread, and refined pasta dishes. When gently heated, it retains its elegance and enhances every dish.
Hand-harvested, pressed immediately
The olives are hand-harvested and brought straight to the mill in Maella, where they are coldpressed in smaller batches.
This ensures a close link between harvest and pressing, preserving the integrity of the oil.
Hand-harvested, pressed immediately
Our olive oil tells a story of care and craftsmanship. Hand-harvested and taken straight to the mill, where the olives are artisanally cold-pressed under strict control. The result: an exclusive first-pressed extra virgin olive oil, with a refined flavor that can only come from carefully selected olives.
Transparent from tree to bottle
Because the olives go directly to the mill after harvest, the supply chain stays short and transparent. What you taste in the bottle is the outcome of care in the grove and careful processing at every stage.